Burrata Pugliese 40

Imported burrata cheese with a hint of tuffle on a bed of arugula served witih capocollo, roasted pears. and focaccia crostini

Bombetta/Pizzetta 8pp

Specialty Appetizer

Radicchio Toscano 20

Grilled radicchio with a drizzled balsamic glaze, topped with fresh chives and walnuts

Cesare Alla Morellina’s 20

Romain lettuce wedge topped with caper house made cesare dressing, Asiago shavings, strawberries, crispy and juicy pancetta and roasted chickpeas

Caccio Pepe 40

Fresh fettuccini pasta with black pepper, pecorino & parmigiano sauce

Rosetta Alla Vodka 40

Rose shaped pasta stuffed with house made ricotta and mozerella cheese with a velvety tomato vodka shallot sauce

Ravioli Nettuno 45

Cod fish stuffed ravioli in lemon butter taragon sauce

Agnellotti Bronte 42

Mortadella stuffed agnellotti with pistachio cream sauce, topped with parmigiano and freshly ground pistachio

Aragosta Della Scala 65

Lobster tail on a bed of smoked salmon and asparagus risotto, with saffron béchamel sauce

La Canadesina 65

English cut beef short rib, espresso rubbed and whiskey glazed, served with mashed potato and sautéed kale and apricots

Tiramisu 18

Topped with chocolate shavings

Chocolate Molten Lava Cake 18

With Amerena Cherries and vanilla gelato