Imported burrata cheese with a hint of tuffle on a bed of arugula served witih capocollo and focaccia crostini
N’Duja risotto ball with mozzarella center
Porcini and walnut risotto ball with three cheese blend centre
Romain lettuce wedge topped with caper house made cesare dressing, Asiago shavings, polenta croutons, crispy and juicy pancetta and brandy caramelized roasted butternut squash
Hand made pillow shaped pasta stuffed with veal mortadella blend in pistacchio cream sauce
Rose shaped pasta with three cheese and house made ricotta filling in classic tomato vodka sauce
Hand made pasta layered with mini meatballs, mozzarella salamino and san marzano d.o.p tomato sauce
Hand made pasta, each layer crafted with different cheese & mushrooms: king oyster, Portobello, Shiitake and oyster paired with Mozzarella, Brie Swiss and Blue in besciamella sauce topped with truffle pate
Handmade pasta layered with roasted butternut squash, speck, stracciatella, and fontina chese in sage besciamella sauce
Wild boar slow roasted with white wine and onions for three hours, served with tomato sauce served on a bed of cheesy polenta
Baked lobster tail served on a bed of saffron risotto with asparagus besciamella sauce
Topped with chocolate shaving and served with a shot of espresso on the side
With Amerena Cherries and vanilla gelato
For any menu customizations, dietary restrictions or allergies please contact Sandra at (416)-659-7044