Burrata Pugliese 42

Imported burrata cheese on a bed of arugula served with capicollo, roasted pears. and focaccia crostini

Radicchio Toscano 18

Grilled radicchio with a drizzled balsamic glaze, topped with fresh chives and walnuts

Cesare Alla Morellina’s 20

Romain lettuce wedge topped with caper house made cesare dressing, Asiago shavings, polenta croutons, crispy pancetta and caramelized squash

Baccala Fresco Verde

Oven baked cod coated in panko crust, served with asparagus, and saffron béchamel sauce

Mazo di Vino 65

Beef shoulder marinated in Sangiovese wine, served with cheesy mashed potato topped with truffle pate, and sautéed rappini

Rosetta Alla Vodka 42

Rose shaped pasta stuffed with house made ricotta and mozerella cheese with a velvety tomato vodka shallot sauce

Agnolotti Sud-Nord 45

Mortadella stuffed agnolotti with pistachio cream sauce, topped with parmigiano and freshly ground pistachio

Tiramisu 18

Topped with chocolate shavings

Chocolate Molten Lava Cake 18

With Amerena Cherries and vanilla gelato