Burrata Pugliese Con Tartufo 25

Imported burrata cheese with a hint of tuffle on a bed of arugula served witih capocollo and focaccia crostini

Arancini Di Propea 5pp

N’Duja risotto ball with mozzarella center

Arancini Di Firenze 7pp

Porcini and walnut risotto ball with three cheese blend centre

Cesare Alla Morellina’s 20

Romain lettuce wedge topped with caper house made cesare dressing, Asiago shavings, polenta croutons, crispy and juicy pancetta and brandy caramelized roasted butternut squash

Agnelotti Con Crema Di Pistacchio 40

Hand made pillow shaped pasta stuffed with veal mortadella blend in pistacchio cream sauce

Rosetta Alla Vodka 35

Rose shaped pasta with three cheese and house made ricotta filling in classic tomato vodka sauce

Lasagna Calabrese 35

Hand made pasta layered with mini meatballs, mozzarella salamino and san marzano d.o.p tomato sauce

Lasagna Del Bosco 40

Hand made pasta, each layer crafted with different cheese & mushrooms: king oyster, Portobello, Shiitake and oyster paired with Mozzarella, Brie Swiss and Blue in besciamella sauce topped with truffle pate

Lasagna Alla Zuccarina 40

Handmade pasta layered with roasted butternut squash, speck, stracciatella, and fontina chese in sage besciamella sauce

Ragu Di Cinghiale Con Polenta 50

Wild boar slow roasted with white wine and onions for three hours, served with tomato sauce served on a bed of cheesy polenta

Aragosta Con Risotto Al Zafferano 55

Baked lobster tail served on a bed of saffron risotto with asparagus besciamella sauce

Tiramisu Affogato 14

Topped with chocolate shaving and served with a shot of espresso on the side

Chocolate Molten Lava Cake 14

With Amerena Cherries and vanilla gelato