Burrata Con Tartufo 25

Imported truffle burrata served with capicollo pugliese and focaccia crostini

Bombetta Pugliese 15

Pugliese meatballs stuffed with mozzarella wrapped with pancetta

Cesare Alla Primavera 18

Romain lettuce wedge topped with crispy roasted chickpeas, sliced strawberries, crispy pancetta, asiago shavings and drizzled with house made caper Cesare dressing and lemon slice

Radicchio Alla Griglia 18

Grilled radicchio topped with crushed walnuts, chives drizzled with balsamic reduction glaze

Agnolotti 38

Traditional piemontesi stuffed pasta with mortadella and veal served in a pistacchio cream sauce

Ravioli 40

French style stuffed with duck confit served with brown butter sage sauce

Lasagna Calabrese 35

Hand made pasta layered with mini meatballs, mozzarella & Italian salumi with San Marzano tomato sauce sauce

Spaghetti Pistacchio E Tonno 38

Rustic style spaghetti in pistacchio cream sauce topped with tuna tartar

Caccio E Pepe Alla Morellina’s 35

Fresh hand made fettuccioni pasta in a traditional parmigiano e pecorino cheese sauce with coarse black pepper

Vitello Milanese Con Trio 50

10 oz Bone-in French cut veal chop bread served with tasting trio: lemon wedges, arugula salad and fettuccini pomodoro

Risotto Di Mare Market Price

Market fish seared and baked, served with seasonal risotto

Tiramisu Affogato 14

Topped with chocolate shaving and served with a shot of espresso on the side

Chocolate Molten Lava Cake 14

With Amerena Cherries and vanilla gelato